If you’ve got a tree, you know the drill - they’re all ripe at about the same time, so you have to freeze them or lose them. (Or may we suggest you give them away at www.freecycle.org?) If you live here in New England, on the other hand, look for these beauties at the local grocer’s or fruit stand. Or try them frozen; as they melt in your mouth, you’ll feel the texture of butter while tasting a light balance between sweet and tart.

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